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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe장성출장맛사지장성속초 여관태안모텔 콜장성춘천 모텔 가격⇀장성콜걸◎(장성찌라시 썰)장성광주 여관┍장성아가씨 출장✯장성안산 조건 만남♪장성출장 만남 보증금テ김포강릉 조건녀
    Rating:
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 장성출장맛사지◆예약금없는출장샵◦장성여자 부르는 가격「장성일베 모텔」♀(장성신림동 여관)↦장성다방 티켓 썰♪ 장성모텔╅장성군산 여관─장성평택 여관✓장성대구 모텔

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 장성출장맛사지출장부르는법출장부르는법장성출장맛사지장성전주 여관24시출장샵계룡찌라시 썰장성출장맛사지장성출장맛사지완주아산 출장 만남
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

    Related video

    장성출장맛사지예약장성출장맛사지장성출장맛사지
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    장성출장맛사지☆출장부르는법┷장성여자 부르는 가격「장성출장업소」↼(장성일산 여관)⇈장성출장샵콜걸➢장성출장소이스ク장성출장안마추천✿장성의정부 여관◆장성출장업계위

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