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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe서귀포콜걸서귀포릉콜걸샵보령안산 대딸방서귀포만남☜서귀포부산 모텔 아가씨⇘<서귀포콜걸추천>서귀포오피스 방♨서귀포퇴폐☠서귀포대구 커플 동영상❈서귀포국노 torrent╗양양의정부 모텔 추천
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 서귀포콜걸⇃예약♤서귀포릉콜걸샵(서귀포출장최강미녀)ξ{서귀포주안 여관}▷서귀포대구 모텔♯서귀포출장오피✄서귀포대구 모텔 가격┐서귀포콜걸출장마사지ヤ서귀포구미 여관

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 서귀포콜걸출장부르는법예약금없는출장샵서귀포콜걸서귀포찌라시 썰예약금없는출장샵하남콜걸만남서귀포콜걸서귀포콜걸문경오피스텔 아가씨
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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